Peeking Panda

High tide, this restaurant is indeed very cost-effective, their bombing big carp, really big, I feel that I have eaten one alone, my stomach is already half full.

Okurukuru, Bistro and Restaurant, A wonderful restaurant with invincible views, an unforgettable name at the mouth, located on the coastline 10 kilometers east of New Plymouth, a large vineyard surrounded by it, the early summer and clear air of the Tasman Sea, every breath, is sunshine, The fusion of grass and flowers produces a wonderful chemical reaction. Ten hours of long flight + five hours of self-driving trek, tired body but can not resist the excitement of the spirit, New Plymouth, as the first stop in the true sense of the trip to New Zealand, far attracted me, except Mt. Taranaki, naturally Okurukuru. There are actually many dishes, but the store knows the difficulty of choosing, and it is convenient to launch a combination menu, &quot;1-Course,2-Course and 3-Course&quot;, the price is increasing from $30, $40 to $50, and you can choose a main dish, an antecedent + an entree or an antecedent + an entree + a dessert. If you have seen the usual price of many restaurants in New Zealand, you will immediately understand that this one that wins with Quality+Location is a conscience price. I wanted to try Six Course Tasting Menu$60, but we have no appetite. I tried to discuss whether I could order a family of three share. The waiter was very embarrassed. It was said that it was &quot;To be enjoyed the whole table only&quot; and only PASS. Later results proved that the appetite of the people of New Zealand was enough to kill us. We ordered a three-course plus a one-course plus a children&#39;s meal, which was delicious, but we had to pack it if we were eating. Three-course fore-food: Saut&eacute;ed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, King prawn is similar in size to Tiger prawn in Thailand, but fresh and chewy is slightly better. Three-course main course: Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, waiter did not ask how much maturity, it is estimated that this is the default practice, the actual dish feels five mature, the juice is just right, the potatoes are slightly burnt, but the combination with salad is not bad. Three-course dessert: Chocolate Brownie w Chocolate Sauce, Whipped Cream,Vanilla Ice Cream, this is basically my favorite, Brownie and ice cream black and white, hot and cold, the most intoxicating combination, whipped cream quietly hiding behind icecream, no noise, but neutralizing the taste difference between the two, fine peanut chips, The chocolate sauce around the circle once again increased the richness of the taste. absolutely my favorite! Another main dish: Pan Roasted Fish of the day, Italian Risotto Cakes, Saut &eacute;ed Garden Spinach,Vegetable,Tomato and Garlic Butter, this surprise, in addition to the fresh and delicate fish meat (as the protagonist should be like this, not much praise), but it was originally just a spinach running a dragon set to hit the soy sauce. After a little tender fried, the fish meat was covered at the bottom, fully absorbing the fresh sweet juice of the fish meat, but it became the best part. Okurukuru, a guest commented that &quot;The location makes it different&quot;, I also want to add another &quot;Also makes it the chef&quot;.

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